How about a traditional Japanese Kaiseki dinner outside of your hotel meal?

At Tom’s Restaurant, located within the 8 Peaks Guide Club, you can enjoy a beautifully curated Kaiseki dinner centred around premium sukiyaki.
The sukiyaki features top-grade, marbled Japanese wagyu beef—so tender it melts in your mouth.
The full Kaiseki course includes fresh sashimi, tempura, chawanmushi (steamed egg custard), grilled fish, and more—perfect for a special evening or hosting important guests.

Dine in a private room partitioned in a Japanese style, offering an intimate and exclusive dining experience.
Free shuttle service from your accommodation is included.

Please book at least 3 days in advance.
Note: Children’s meals are not available.
The menu may vary depending on seasonal ingredients.
Alcohol is not included in the price, but a selection of craft beers and wines is available.