1. Ikenotaira Hotel

  2. Little grebe

  3. Colosseum Inn Tateshina

  4. Pension ROCK

  5. Pension Smoke Chief

  6. Yamaura Stay Kiyomizu

  7. Hotel de Miroir

  8. Ambient Tateshina Hotel

  1. Mountain Cart on the Snow

  2. Tom’s Restaurant

  3. Withdrawing Japanese Yen at 8 Peaks

  4. Training Facilities　Health-Up Studio

  5. Hotels with Coin-Operated Laundry Facilities

  6. Pep’s Bar

  7. Tateshina Beef

  8. Snowshoe Tour

  9. Soba

  10. Suwa Taisha Shimosha Akimiya

  11. Suwa Taisha Shimosha Harumiya

  12. Swimming Pool

Tom’s Restaurant

cultureandadventure

How about a traditional Japanese Kaiseki dinner outside of your hotel meal?

At Tom’s Restaurant, located within the 8 Peaks Guide Club, you can enjoy a beautifully curated Kaiseki dinner centred around premium sukiyaki.
The sukiyaki features top-grade, marbled Japanese wagyu beef—so tender it melts in your mouth.
The full Kaiseki course includes fresh sashimi, tempura, chawanmushi (steamed egg custard), grilled fish, and more—perfect for a special evening or hosting important guests.

Dine in a private room partitioned in a Japanese style, offering an intimate and exclusive dining experience.
Free shuttle service from your accommodation is included.

Please book at least 3 days in advance, for 2 or more people.

Note: Children’s meals are not available.
The menu may vary depending on seasonal ingredients.
Alcohol is not included in the price, but a selection of craft beers and wines is available.

Wagyu Sukiyaki Hot Pot Course　8,500yen/person

  1. Aperitif
    Apple Fruit Wine

  2. Seasonal Side Dish
    Simmered Root Vegetables

  3. Grilled Dish
    Hiroshima Oysters and King Oyster Mushrooms, Butter-So soy, Baked in Foil

  4. Steamed Dish
    Chawanmushi (Savoury Egg Custard) with Snow Crab Meat

  5. Tempura Platter
    Prawn, Seasonal Vegetables and Mushrooms

  6. Hot Pot (Main)
    Shinshu Apple Wagyu Loin Sukiyaki Hot Pot (150g)
    with Tofu, Vegetables, Mushrooms, Shirataki Noodles and Raw Egg (for dipping)

  7. Rice & Soup
    Steamed Rice and Mushroom Soup

  8. Dessert
    Shinshu Apple Compote

Wagyu Shabu-Shabu Hot Pot Course　8,500yen/person

  1. Aperitif
    Apple Fruit Wine

  2. Seasonal Side Dish
    Simmered Root Vegetables

  3. Grilled Dish
    Hiroshima Oysters and King Oyster Mushrooms, Butter-So soy, Baked in Foil

  4. Steamed Dish
    Chawanmushi (Savoury Egg Custard) with Snow Crab Meat

  5. Tempura Platter
    Prawn, Seasonal Vegetables and Mushrooms

  6. Hot Pot (Main)
    Shinshu Apple Wagyu Loin Shabu-Shabu Hot Pot (150g)
    with Tofu, Vegetables, Mushrooms and Shirataki Noodles

  7. Rice & Soup
    Steamed Rice and Mushroom Soup

  8. Dessert
    Shinshu Apple Compote

Wagyu Steak Course　10 ,000yen/person

  1. Aperitif
    Apple Fruit Wine

  2. Seasonal Side Dish
    Simmered Root Vegetables

  3. Grilled Dish
    Hiroshima Oysters and King Oyster Mushrooms, Butter-So soy, Baked in Foil

  4. Steamed Dish
    Chawanmushi (Savoury Egg Custard) with Snow Crab Meat

  5. Tempura Platter
    Prawn, Seasonal Vegetables and Mushrooms

  6. Main
    Wagyu Sirloin Steak (250g) with Mountain Wasabi Sauce

  7. Rice & Soup
    Steamed Rice and Mushroom Soup

  8. Dessert
    Ice Cream with Shinshu Apple Sauce
Sukiyaki Gozen
8,000yen/person

Tom's Restaurant

36.12583624153554, 138.26939469376015

Displayed on a Large Map
PAGE TOP