How about a traditional Japanese Kaiseki dinner outside of your hotel meal?
At Tom’s Restaurant, located within the 8 Peaks Guide Club, you can enjoy a beautifully curated Kaiseki dinner centred around premium sukiyaki.
The sukiyaki features top-grade, marbled Japanese wagyu beef—so tender it melts in your mouth.
The full Kaiseki course includes fresh sashimi, tempura, chawanmushi (steamed egg custard), grilled fish, and more—perfect for a special evening or hosting important guests.
Dine in a private room partitioned in a Japanese style, offering an intimate and exclusive dining experience.
Free shuttle service from your accommodation is included.
Please book at least 3 days in advance, for 2 or more people.
Note: Children’s meals are not available.
The menu may vary depending on seasonal ingredients.
Alcohol is not included in the price, but a selection of craft beers and wines is available.
|
Wagyu Sukiyaki Hot Pot Course 8,500yen/person
-
Aperitif
Apple Fruit Wine
-
Seasonal Side Dish
Simmered Root Vegetables
-
Grilled Dish
Hiroshima Oysters and King Oyster Mushrooms, Butter-So soy, Baked in Foil
-
Steamed Dish
Chawanmushi (Savoury Egg Custard) with Snow Crab Meat
-
Tempura Platter
Prawn, Seasonal Vegetables and Mushrooms
-
Hot Pot (Main)
Shinshu Apple Wagyu Loin Sukiyaki Hot Pot (150g)
with Tofu, Vegetables, Mushrooms, Shirataki Noodles and Raw Egg (for dipping)
-
Rice & Soup
Steamed Rice and Mushroom Soup
-
Dessert
Shinshu Apple Compote
|
|
Wagyu Shabu-Shabu Hot Pot Course 8,500yen/person
-
Aperitif
Apple Fruit Wine
-
Seasonal Side Dish
Simmered Root Vegetables
-
Grilled Dish
Hiroshima Oysters and King Oyster Mushrooms, Butter-So soy, Baked in Foil
-
Steamed Dish
Chawanmushi (Savoury Egg Custard) with Snow Crab Meat
-
Tempura Platter
Prawn, Seasonal Vegetables and Mushrooms
-
Hot Pot (Main)
Shinshu Apple Wagyu Loin Shabu-Shabu Hot Pot (150g)
with Tofu, Vegetables, Mushrooms and Shirataki Noodles
-
Rice & Soup
Steamed Rice and Mushroom Soup
-
Dessert
Shinshu Apple Compote
|
|
Wagyu Steak Course 10 ,000yen/person
-
Aperitif
Apple Fruit Wine
-
Seasonal Side Dish
Simmered Root Vegetables
-
Grilled Dish
Hiroshima Oysters and King Oyster Mushrooms, Butter-So soy, Baked in Foil
-
Steamed Dish
Chawanmushi (Savoury Egg Custard) with Snow Crab Meat
-
Tempura Platter
Prawn, Seasonal Vegetables and Mushrooms
-
Main
Wagyu Sirloin Steak (250g) with Mountain Wasabi Sauce
-
Rice & Soup
Steamed Rice and Mushroom Soup
-
Dessert
Ice Cream with Shinshu Apple Sauce
|
